Porta Via is a contemporary California Bistro & Bar serving breakfast, lunch, and dinner, seven days a week.

Porta Via, Italian for “take away,” offers a menu that would travel well focused on fresh baked goods, locally sourced produce, quality meats and seafood. Their inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give patrons the feeling they’re at a “special” place.​ Wild caught seafood and “all natural” meats are brought in daily. The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.

“We’re a neighborhood restaurant with a world-class feel – you wouldn’t want it any other way.”


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