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Porta Via is a contemporary California Bistro & Bar serving lunch and dinner seven days a week, and weekend brunch. With locations in Beverly Hills, Pacific Palisades & Calabasas, the farm-to-table restaurant – best known for its fresh, organic, and local ingredients has introduced new dishes created exclusively for the Palm Desert location including a New England Lobster Roll, daily sashimi and seasonal oyster selections. The unique wine program features small-production wines – both domestic and imported – as well as organic, natural wines, craft cocktails & local beers.
The elegant mid-century interior meets an open-air patio to deliver the perfect desert ambiance for special occasions and casual dining alike.
Porta Via is “a neighborhood restaurant with a world-class feel.”
Photo Credit: George Duchannes | @GeorgeDuchannes